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How I Finally Nailed the Best Old-Fashioned Creamy Coleslaw

How I Finally Nailed the Best Old-Fashioned Creamy Coleslaw
Prep
15 min
Total
135 min
Serves
4
Calories
250 kcal
Protein
2.00 g
Carbs
10.00 g
Fat
20.00 g

Ingredients

  • 3/4 cupmayonnaise
  • 3 tablespoonsapple cider vinegar
  • 3 tablespoonssugar
  • 3/4 teaspoonsalt
  • 1/4 teaspoonground black pepper
  • 3/4 teaspooncelery seed ((optional))
  • 16 ozcoleslaw mix ((or shred your own cabbage and carrot to equal 16 ounces))

Instructions

  1. 1

    In a large bowl, combine mayonnaise, vinegar, sugar, salt, pepper, and celery seed. Whisk well to combine.

  2. 2

    Add shredded cabbage mix and toss with dressing.

  3. 3

    Cover and chill in the refrigerator for at least 2 hours before serving to allow the flavors to blend.