VNiceFood

The Salad I Make Every Week: The Easiest Chickpea Greek Salad

The Salad I Make Every Week: The Easiest Chickpea Greek Salad
Prep
15 min
Total
75 min
Serves
4
Calories
279 kcal
Protein
12.50 g
Carbs
33.50 g
Fat
12.30 g

Ingredients

  • 1 canChickpeas (15 ounce, rinsed and drained)
  • 1Red Bell Pepper
  • 1Yellow Bell Pepper
  • 1Green Bell Pepper
  • ¼ cupRed Onion
  • 15 piecesGrape Tomatoes (halved)
  • ⅓ cupKalamata Olives (chopped if desired)
  • 1Cucumber
  • 4 ouncesFeta Cheese (crumbled or cut into cubes)
  • 2 tablespoonsOlive Oil
  • 2 tablespoonsLemon Juice (freshly squeezed)
  • 1 cloveGarlic
  • 1 teaspoonDried Oregano
  • —Salt and Pepper (to taste)

Instructions

  1. 1

    Place all salad ingredients into a large bowl and toss to combine.

  2. 2

    In a small bowl, whisk together olive oil, lemon juice, garlic, and oregano. Pour onto salad and toss again to well combine. Taste and add salt and pepper as you'd like.

  3. 3

    Place in refrigerator for 1 hour to marinate, or serve immediately. Salad is best enjoyed within 2-3 days after making.