VNiceFood

The Summer Salad I Make All Season: Tomato Peach Burrata Salad

The Summer Salad I Make All Season: Tomato Peach Burrata Salad
Prep
15 min
Total
30 min
Serves
6
Calories
130 kcal
Carbs
8.00 g

Ingredients

  • 2 largeheirloom tomatoes (sliced)
  • 2 to 3ripe peaches (sliced)
  • 1.5 cupsgrape or cherry tomatoes (halved)
  • 8 ouncesburrata cheese (drained and patted dry)
  • —Kosher salt (to taste)
  • —freshly ground black pepper (to taste)
  • —Olive oil (for drizzling)
  • —Balsamic glaze (for drizzling)
  • —Chopped fresh basil (for garnish)
  • —Grilled bread (for serving, optional)

Instructions

  1. 1

    Arrange the sliced tomatoes, peaches, and grape tomatoes on a large platter. Break apart the ball of burrata cheese and arrange it on top of the salad. Season with salt and pepper.

  2. 2

    Drizzle with a little olive and balsamic glaze. Garnish with fresh basil. Serve with grilled bread, if desired.