Recipe Card
The Triple-Layer Fudgy Mint Oreo Brownies I Serve at Every Party
- Prep
- 30 min
- Cook
- 25 min
- Total
- 65 min
- Serves
- 18
- Calories
- 705 kcal
- Carbs
- 126.00 g
Ingredients
- 1 jar (7-ounce)Marshmallow Fluff
- 1/8 teaspoonmint extract
- 8 dropsgreen food coloring ((or until desired shade of green is reached))
- 1 batchbrownies (see ingredients below in step 2)
- 4 ouncesbaking chocolate
- 3/4 cupunsalted butter ((melted))
- 2 cupsgranulated sugar
- 3eggs
- 1 teaspoonvanilla extract
- 2 tablespoonsespresso or brewed coffee ((optional))
- 1 cupall-purpose flour
- 12Cool Mint Oreo Cookies ((hand-crumbled))
- 1/2 cupbutter or margarine ((softened))
- 3 to 4 cupspowdered sugar
- 1 teaspoonvanilla extract
- —splash of milk ((if necessary for consistency))
- 3/4 cupwhite chocolate chips ((melted))
- 18Cool Mint Oreo Cookies ((hand-crumbled))
Instructions
- 1
Preheat oven to 350°F. Line a 9×13-inch pan with foil and spray it with cooking spray.
- 2
Mix the Mint Filling: In medium bowl, stir together marshmallow fluff, mint extract, and food coloring; set aside.
- 3
Melt Chocolate: Microwave chocolate and butter in large bowl for 90 seconds until melted. Stir until smooth.
- 4
Combine Ingredients: Stir in sugar, then eggs and vanilla. Mix in flour until just combined, then fold in 12 crumbled Oreos.
- 5
Bake: Spread brownie batter in prepared pan and swirl in green filling. Bake for 23-25 minutes until set.
- 6
Cool: Cool completely for about 1 hour or in the freezer for 10 minutes.
- 7
Make Frosting: Whisk together butter, powdered sugar, vanilla, and milk until smooth. Melt white chocolate and mix with frosting and food coloring.
- 8
Frost and Crumble: Spread frosting over brownies and sprinkle with 18 crumbled Oreos. Allow to set before serving.