Instructions

1. 1

   Bring a large pot of water to a boil. Season the pasta water generously with salt. Add the pasta and cook until al dente. Save ½ cup of cooking liquid, drain, and set aside.

2. 2

   In a large skillet over medium heat, add ground beef. Cook until no longer pink, breaking it up with a spoon for 4-5 minutes.

3. 3

   Add chopped onion, red pepper paste, onion powder, cumin, paprika, salt, and pepper. Cook until onions are softened, about 5-6 minutes.

4. 4

   Whisk together Greek yogurt, minced garlic, lemon juice, and salt in a bowl. Adjust seasoning to taste.

5. 5

   Melt butter in a saucepan over medium heat, add paprika, red pepper flakes, and salt. Stir until bubbly.

6. 6

   Assemble the pasta by layering in bowls: add pasta, yogurt sauce, ground beef, and drizzle with butter sauce. Garnish with tomatoes and mint or parsley.