VNiceFood

Recipe Card

Veal Marsala

Preview of Veal Marsala
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Calories
418 kcal
Carbs
14.00 g

Ingredients

  • 8 piecesveal cutlets
  • ¼ cupflour (for dredging)
  • 2 tbspbutter
  • 2.5 cupsCrimini mushrooms (sliced)
  • 2 clovesgarlic (finely chopped)
  • 1.5 cupschicken stock (low sodium)
  • ½ cupMarsala wine
  • 1-2 tbspfresh parsley (finely chopped)
  • 2-3 tbspolive oil
  • —Salt and pepper

Instructions

  1. 1

    Season the veal with salt and pepper and dredge each piece in flour until lightly coated.

  2. 2

    Heat olive oil in a large skillet and fry veal for 1 minute on each side until browned, then remove.

  3. 3

    Add butter to the pan, then mushrooms. Fry until moisture is released.

  4. 4

    Add garlic, fry for 1 minute, then add Marsala and reduce by half.

  5. 5

    Add chicken stock, simmer until sauce thickens, then return veal to pan.

  6. 6

    Serve veal garnished with parsley.