Vegan Chocolate Brownie Sundae: A Creamy and Fudgy Delight
- Prep
- 20 min
- Cook
- 25 min
- Total
- 45 min
- Serves
- 1
- Calories
- 500 kcal
Ingredients
- 3 scoopsSo Delicious Dark Chocolatey Truffle Cashewmilk Frozen Dessert
- —vegan brownie chunks
- —coconut whip
- —chocolate shavings
- —fresh pitted cherries
- —waffle bowls (store-bought - optional)
Instructions
- 1
Preheat the oven to 325°F. Line a non-stick loaf pan with parchment paper and spray the bottom with non-stick cooking spray.
- 2
In a stand mixer, beat the aquafaba and brown sugar on high until thick, shiny, and voluminous.
- 3
Melt the chocolate and coconut oil together in a double boiler, then let it cool slightly.
- 4
Sift the flour, cocoa, sea salt, and baking soda together.
- 5
Fold the melted chocolate into the whipped aquafaba/sugar mixture, followed by the dry ingredients.
- 6
Pour the mixture into the prepared loaf pan and bake for 20 minutes.
- 7
To make the coconut whip, scoop chilled coconut cream into a bowl, add sugar and cream of tartar, and whip until fluffy.
- 8
Spoon 3 scoops of the frozen dessert into a bowl and top with brownie chunks, coconut whip, chocolate shavings, and cherries.