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How I Make the Viral Cabbage Boil — Quick, Flavor-Packed

How I Make the Viral Cabbage Boil — Quick, Flavor-Packed
Prep
10 min
Cook
120 min
Total
130 min
Serves
4
Calories
111 kcal
Carbs
14.00 g

Ingredients

  • 1 smallcabbage
  • 1 drizzleolive oil
  • —onion powder (to taste)
  • —butter and herb seasoning (Kinder) (to taste)
  • —paprika (to taste)
  • —Old Bay seasoning (to taste)
  • 1/2 stickbutter
  • 1 bulbgarlic (top cut off)
  • 1/2 cupbroth

Instructions

  1. 1

    Preheat the oven to 375F (190C).

  2. 2

    Take one small cabbage and remove 2-3 of the outer leaves that hang loose.

  3. 3

    Cut the bottom where the core is and remove the core by cutting carefully around it with a knife.

  4. 4

    Drizzle the inside and outside of the cabbage with olive oil and massage it all around.

  5. 5

    Season very well with desired seasonings.

  6. 6

    Add two knobs of butter to the bottom and a bulb of garlic with the top cut off.

  7. 7

    Add two more knobs of butter on top.

  8. 8

    Wrap the cabbage in foil and add water or broth at the bottom of the foil.

  9. 9

    Bake at 375F (190C) for about 2 hours or until soft.

  10. 10

    Squeeze out the bulb of garlic into the cabbage. Serve and enjoy!