VNiceFood

The Salad I Make All Summer: Watermelon Salad with Feta & Mint

The Salad I Make All Summer: Watermelon Salad with Feta & Mint
Prep
15 min
Total
15 min
Serves
4
Calories
200 kcal
Carbs
18.00 g

Ingredients

  • 2 tablespoonsextra-virgin olive oil
  • 3 tablespoonsfresh lime juice
  • ½ clovegarlic (minced)
  • ¼ teaspoonsea salt
  • 5 cupscubed watermelon
  • 1 cupdiced English cucumber
  • ¼ cupthinly sliced red onion
  • ⅓ cupcrumbled feta cheese
  • 1avocado (cubed)
  • ⅓ cuptorn fresh mint or basil leaves
  • ½jalapeño or serrano pepper (thinly sliced, optional)
  • to tastesea salt

Instructions

  1. 1

    In a small bowl, whisk together the olive oil, lime juice, garlic and salt.

  2. 2

    Arrange the watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing. Top with the feta, avocado, mint, and serrano pepper, if using, and drizzle with remaining dressing. Season to taste and serve.