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Recipe Card

The 4-Ingredient Watermelon Slushie Recipe I Make All Summer

Preview of The 4-Ingredient Watermelon Slushie Recipe I Make All Summer
Prep
10 min
Total
15 min
Serves
4
Calories
80 kcal
Carbs
20.00 g

Ingredients

  • 10 cupsSeedless Watermelon Cubes, frozen for at least 24 hours
  • 2-4 tbspMaple Syrup*
  • 1large Lime (Juice)
  • 1/4 cupFresh Mint or Basil leaves, loosely packed (Optional)
  • 1 1/2 cupsFiltered Water

Instructions

  1. 1

    Let the Frozen Watermelon chunks sit at room temperature for 5-10 minutes to defrost some.

  2. 2

    Add the Watermelon, 2 tbsp Maple Syrup, Lime Juice, Mint, and Water to a high-speed blender. Pulse the blender until the Watermelon starts to break up, then blend until thick and slushie.

  3. 3

    Divide equally into 4 glasses, serve, and enjoy!