Instructions

1. 1

   Preheat the oven to 350˚F. Grease two 8x4-inch loaf pans or line with parchment paper.

2. 2

   In a medium bowl, combine flour, sugar, baking soda, cinnamon, and salt with a whisk. Set aside.

3. 3

   In a large bowl, beat the eggs. Add the grated zucchini, oil, and vanilla. Mix well to combine.

4. 4

   Add the dry ingredients and the walnuts to the zucchini mixture. Gently stir just until combined.

5. 5

   Divide the batter evenly over the prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.

6. 6

   Cool in the pans for 5 minutes, remove from the pan, and cool on a wire rack.