Description
Enjoy easy rhubarb cookies that balance sweetness and tartness, perfect for guilt-free indulgence!
Ingredients
Scale
- 1 cup coconut oil (softened)
- 1 ½ cups brown sugar
- 2 flaxseed eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 ¾ cups quick-cooking oatmeal
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2 teaspoons baking soda
- 1 ½ cups finely diced rhubarb
Instructions
- Preheat oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
- In a large bowl, cream together the softened coconut oil and brown sugar until well combined.
- Add the flaxseed eggs and vanilla extract, mixing well.
- In another bowl, whisk together the dry ingredients.
- Combine wet and dry ingredients, then fold in the rhubarb.
- Drop tablespoon-sized portions onto baking sheets and bake for 15-18 minutes.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
Keywords: Rhubarb Cookies, Baking, Desserts, Sweet Treats, Cookie Recipe, Cream Cheese Frosting