6 cups Rice Krispies cereal

3 tablespoons butter

1 package (10 oz.) marshmallows

1/2 cup caramel sauce

Pinch of sea salt

Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted.

Remove from heat and add Rice Krispies cereal. Stir until well coated.

Press mixture into a 13 x 9 x 2-inch pan coated with cooking spray.

Drizzle caramel sauce over the top and sprinkle with sea salt. Let cool.

Cut into squares and serve.

For a softer treat, use fresh marshmallows.

Add chocolate chips or drizzle with chocolate for extra sweetness.