Introduction
Welcome to your next favorite recipe adventure! If you love the cozy, sweet flavor of cinnamon donuts, this Cinnamon Donut Bread is about to become your go-to treat. Imagine the aroma of cinnamon and sugar wafting through your kitchen as this delightful bread bakes to golden perfection. It’s a comforting reminder of family gatherings, cozy mornings, and the simple joys of life. I still remember the thrill of waking up on a chilly Sunday morning to the smell of cinnamon donut bread baking in the oven, a beloved family recipe that brought everyone together at the breakfast table. This bread is not just a recipe; it’s a warm hug in loaf form, perfect for sharing with loved ones or enjoying all by yourself. Let’s dive into this delightful recipe that is sure to bring warmth to your home!
Ingredients: What You’ll Need
To make this irresistible Cinnamon Donut Bread, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon (for topping)
Optional substitutions can enhance this recipe even further:
- For a dairy-free option, use almond milk instead of whole milk.
- Replace granulated sugar with coconut sugar for a healthier twist.
For those looking for alternatives, our gluten-free baking tips can help you make this recipe suitable for your needs.
Step-by-Step Instructions
Let’s get started on creating this delightful bread! Follow these easy steps for a successful baking experience:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan or line it with parchment paper to prevent sticking.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, cinnamon, baking powder, and salt. Make sure there are no lumps in the mixture.
- Mix Wet Ingredients: In another bowl, whisk the eggs, milk, melted butter, vanilla extract, and almond extract (if using) until fully combined.
- Blend Ingredients: Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix, as this can lead to a dense bread.
- Prepare the Topping: In a small bowl, mix the brown sugar and ground cinnamon together. This will create a delicious topping that adds to the flavor.
- Bake the Loaf: Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the topping mixture generously over the batter.
- Bake to Perfection: Place the loaf in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations: Customize Your Cinnamon Donut Bread
One of the best parts about this Cinnamon Donut Bread is the endless possibilities for customization. Here are some fun variations you can try:
- Chocolate Chips: Fold in 1 cup of semi-sweet or dark chocolate chips into the batter for a rich, decadent twist.
- Nuts: Add 1/2 cup of chopped walnuts or pecans for a delightful crunch.
- Dried Fruits: Incorporate 1/2 cup of dried cranberries or raisins for a sweet, chewy surprise.
- Alternative Spices: Experiment with nutmeg or allspice for a unique flavor profile.
- Seasonal Variations: Try adding pumpkin puree and pumpkin spice for a cozy fall treat or citrus zest for a refreshing summer version.
If you love the flavor of cinnamon, check out our recipe for the perfect cinnamon roll for more delicious ideas.
Healthy Alternatives: Making It Guilt-Free
If you’re looking to make this Cinnamon Donut Bread a bit healthier, here are some substitutions you can consider:
- Whole Wheat Flour: Swap all-purpose flour for whole wheat flour to increase the fiber content.
- Reduce Sugar: Cut down the sugar by 1/4 to 1/2 cup without compromising flavor.
- Applesauce: Use unsweetened applesauce in place of butter or oil to reduce fat content while keeping it moist.
Explore more about making healthier choices in your baking with our guide on healthy substitutes for baking.
Perfect Pairings: What to Serve with Cinnamon Donut Bread
To elevate your experience with Cinnamon Donut Bread, consider these wonderful pairings:
- Beverages: A warm cup of coffee or tea complements the sweetness perfectly. For a classic touch, serve it with a glass of cold milk.
- Side Dishes: Pair your bread with fresh fruit or a dollop of yogurt for a balanced meal.
- Hosting Tips: This bread is a fantastic addition to brunch gatherings or as part of a dessert spread.
Learn more about the best beverages to pair with desserts to elevate your cinnamon donut bread experience.
Storage Tips: Keeping It Fresh and Delicious
To maintain the freshness of your Cinnamon Donut Bread, follow these storage tips:
- Room Temperature: Store the bread in an airtight container at room temperature for up to three days.
- Refrigeration: For longer freshness, you can refrigerate the bread, but it may dry out; be sure to wrap it well.
- Freezing: For long-term storage, wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to three months. To reheat, thaw overnight in the fridge and warm it in the oven.
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may alter the texture slightly.
How do I store Cinnamon Donut Bread to keep it fresh?
Store it in an airtight container at room temperature or refrigerate for longer freshness.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to customize the recipe with your favorite mix-ins.
What can I serve with Cinnamon Donut Bread?
Pair it with coffee, tea, or fresh fruit for a delicious experience.
Is there a dairy-free option for this recipe?
Yes, you can use almond milk or another dairy-free milk instead of whole milk. Additionally, make sure to use dairy-free butter to keep the recipe completely dairy-free.
Conclusion: Share the Love of Donut Bread!
As we wrap up this delightful journey of making Cinnamon Donut Bread, I invite you to share your experiences and variations in the comments below. Baking is not just about the end product; it’s about the joy of creating and sharing delicious treats with friends and family. So, why not share this recipe with those you love? Let’s keep the tradition of baking alive and foster a sense of community around this beloved treat!
Print
Irresistible Cinnamon Donut Bread Recipe for Cozy Brunches
- Total Time: 75
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Enjoy the delicious flavor of cinnamon donuts in a comforting loaf with this Cinnamon Donut Bread recipe. Perfect for breakfast or as a snack!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk the eggs, milk, melted butter, vanilla extract, and almond extract (if using).
- Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing.
- In a small bowl, mix the brown sugar and ground cinnamon.
- Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the topping mixture over the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
- Use almond milk for a dairy-free option.
- Replace granulated sugar with coconut sugar for a healthier twist.
- Prep Time: 15
- Cook Time: 60
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon, Donut, Bread, Dessert, Snack, Breakfast
