Creamy Cucumber Avocado Salad: A Refreshing Summer Delight

Introduction

Picture this: It’s a blazing summer day, and you find yourself yearning for something light, refreshing, and delicious. As the sun blazes overhead, the idea of a salad that combines creamy textures with the crispness of fresh vegetables becomes irresistible. The Creamy Cucumber Avocado Salad is the perfect remedy for that craving. This vibrant dish showcases the delightful contrast of buttery avocado and crunchy cucumber, all tossed together with sweet corn and a tangy dressing. Whether you’re hosting a summer gathering or simply looking for a quick lunch, this salad is not just a dish; it’s an experience. It’s a burst of freshness and flavor that will leave you feeling satisfied yet light. Join me as we explore how to create this delightful salad, packed with nutrients and perfect for hot summer days.

Ingredients

To create this refreshing salad, gather the following ingredients:

• 3 cucumbers, thinly sliced
• 1 avocado, cut directly in the skin into cubes
• 3 tbsp corn (approximately 45g)
• 1 red onion, julienned and thinly sliced

Dressing:

• 1 tbsp low-fat cream cheese
• 1 tbsp mayonnaise
• 2 tbsp lemon juice
• 2 tbsp fresh dill, chopped
• 1 tsp honey
• 1 tsp grain mustard
• Salt and pepper to taste

When selecting your cucumbers, look for ones that are firm with a vibrant green color. For the avocado, gently press the skin; it should yield slightly when ripe. Organic or locally sourced produce is always a great option if available. If you have dietary restrictions, consider swapping the mayonnaise with a vegan alternative or using Greek yogurt for a protein boost.

Step-by-Step Instructions

Let’s dive into making this delicious salad with these simple steps:

1. Start by thinly slicing the cucumbers and placing them into a large mixing bowl.
2. Next, cut the avocado directly in its skin into cubes—this technique minimizes browning and makes it easier to scoop out.
3. Gently scoop the avocado pieces into the bowl with the cucumbers.
4. Add the corn and the julienned red onion to the bowl, ensuring everything is evenly distributed.
5. In a separate bowl, combine the low-fat cream cheese, mayonnaise, lemon juice, dill, honey, and grain mustard. Whisk until smooth and well combined.
6. Season the dressing with salt and pepper to taste.
7. Now, pour the dressing over the cucumber, avocado, red onion, and corn mixture. Toss gently so as not to mash the avocado, ensuring everything is well coated.
8. For the best flavor, serve immediately or chill for a little while before serving.

Customizations

One of the best parts about this salad is its versatility. Here are some ways you can customize it to suit your taste:

• For a herby twist, try adding fresh dill or cilantro.
• Looking to boost the protein? Consider adding grilled chicken or chickpeas for a heartier salad.
• Incorporate seasonal fruits like halved cherry tomatoes or even peaches for a sweet contrast.
• If you’re in the mood for a different dressing, feel free to create a vinaigrette with olive oil and balsamic vinegar instead.

For a heartier option, try adding ingredients from our BLT chicken salad with creamy avocado recipe.

Nutritional Information

This salad is not only delicious but also packed with nutrients:

• Cucumbers: They are low in calories and high in water content, making them perfect for hydration.
• Avocados: Rich in healthy fats and fiber, they help keep you feeling full and satisfied.

Here’s a rough breakdown of the nutritional content per serving:

• Calories: 150
• Protein: 3g
• Carbohydrates: 15g
• Fats: 10g

This salad fits seamlessly into a balanced diet, providing essential nutrients while being suitable for various dietary needs.

Meal Prep Tips

If you’re busy and want to prepare this salad ahead of time, here are some practical tips:

• Store the cucumbers, avocado, and onions separately to maintain freshness until you’re ready to serve.
• The dressing can be made in advance and kept in the refrigerator for a couple of days.
• Consider using airtight storage containers to keep the salad crisp and fresh for up to three days.

If you’re meal prepping, consider making our Italian grinder pasta salad as another easy option for the week.

Serving Suggestions

This salad shines as a side dish but can also stand alone as a light meal. Here are some serving suggestions:

• Pair it with grilled proteins like chicken or fish for a complete meal.
• Enjoy it alongside light sandwiches or wraps for a satisfying lunch.
• This salad is also perfect for summer picnics; it’s refreshing and easy to transport.

This salad pairs beautifully with our Honeycrisp apple broccoli salad for a refreshing summer meal.

For a refreshing drink, serve this salad with a Coconut cooler to enhance the summer vibes.

Frequently Asked Questions

Can I prepare the Creamy Cucumber Avocado Salad in advance?

Yes, but it’s best to keep the ingredients separate until just before serving to maintain freshness.

What can I use instead of mayonnaise in the dressing?

You can substitute mayonnaise with Greek yogurt or a vegan mayo for a healthier or dairy-free option.

How long will the salad last in the fridge?

When stored properly, the salad can last up to 3 days, but the avocado may brown over time.

Can I add proteins to this salad?

Absolutely! Grilled chicken, shrimp, or even chickpeas make excellent additions.

What herbs can I use to customize the salad?

You can experiment with various herbs like cilantro, parsley, or mint to give the salad a different flavor. Fresh herbs can really elevate the dish!

Conclusion

The Creamy Cucumber Avocado Salad is not just a recipe; it’s a celebration of summer’s freshness and flavors. Quick to prepare and filled with nutritious ingredients, this salad is perfect for any occasion. So why not give it a try? Share your experiences and any customizations you make on social media, and don’t forget to subscribe for more delicious summer recipes!

Creamy Cucumber and Avocado Salad: A Refreshing Summer Delight

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• Author: Alyssa
• Total Time: 15
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Enjoy a burst of freshness with this Creamy Cucumber and Avocado Salad! This vibrant dish features crisp cucumbers, buttery avocado, and sweet corn, all drizzled with a tangy mustard dressing. It’s a perfect addition to any meal or a light, standalone snack!

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Ingredients

Scale 1x2x3x

• 3 cucumbers thinly sliced
• 1 avocado cut directly in the skin into cubes
• 3 tbsp corn approximately 45g
• 1 red onion, julienned thinly sliced
• 1 tbsp low-fat cream cheese
• 1 tbsp mayonnaise
• 2 tbsp lemon juice
• 2 tbsp fresh dill chopped
• 1 tsp honey
• 1 tsp grain mustard
• Salt and pepper to taste

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Instructions

1. Thinly slice the cucumbers and add them to a large bowl.
2. Cut the avocado directly in its skin into cubes, then scoop the pieces into the same bowl with the cucumbers.
3. Add the corn and julienned red onion to the bowl.
4. In a separate bowl, mix the low-fat cream cheese, mayonnaise, lemon juice, dill, honey, and grain mustard.
5. Season with salt and pepper to taste. Whisk until smooth and well combined.
6. Pour the dressing over the cucumber, avocado, red onion, and corn. Toss gently to mix everything without mashing the avocado.
7. Serve immediately, or chill for a bit before serving for extra flavor development.

Notes

• This salad is best served fresh but can be chilled for enhanced flavor.
• Adjust the seasoning as per your taste preferences.

• Prep Time: 15
• Category: Sides
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 2g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 5mg

Keywords: Cucumber, Avocado, Salad, Healthy, Fresh, Creamy