Introduction
There’s something undeniably comforting about a warm bowl of soup, especially when it comes from a slow cooker. For busy families and individuals, slow cooker meals have become a lifesaver, allowing you to prepare hearty dishes with minimal effort. I remember the first time I discovered the magic of slow cooking; my kitchen was filled with the aroma of spices and simmering goodness, transforming my busy weeknight into a cozy culinary experience. Among my favorites is the Slow Cooker Tomato Tortellini Soup, a dish that encapsulates warmth, comfort, and delightful flavors. This recipe is perfect for any day of the week, providing a satisfying meal that the whole family will love.
Ingredients
To create the perfect Slow Cooker Tomato Tortellini Soup, you’ll need a blend of fresh and quality ingredients that come together to form a creamy, rich dish. Here’s what you’ll need:
- 1 (28 oz) can crushed tomatoes 🍅
- 1 (15 oz) can diced tomatoes 🍅
- 4 cups vegetable or chicken broth 🥣
- 1 onion, diced 🧅
- 2 cloves garlic, minced 🧄
- 1 teaspoon dried basil 🌿
- 1/2 teaspoon dried oregano 🌿
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon black pepper 🌶️
- 1 cup frozen cheese tortellini 🍝
- 1 cup heavy cream 🥛
For the Cheddar Toast Bites, which pair beautifully with the soup, gather:
- 4 slices of bread (sourdough or your choice) 🍞
- 2 tablespoons butter, softened 🧈
- 1 cup shredded cheddar cheese 🧀
When selecting your ingredients, opt for high-quality canned tomatoes for a robust flavor, and don’t hesitate to use fresh produce when possible. For those looking for vegetarian options, simply substitute vegetable broth and ensure your tortellini is cheese-filled or plant-based. Additionally, you can use pantry staples like herbs and spices interchangeably based on your preferences.
Preparation
Getting started with your Slow Cooker Tomato Tortellini Soup is a breeze. Here’s a quick guide to prepare your ingredients efficiently:
- Chop your vegetables: Dice the onion and mince the garlic. These aromatic ingredients will provide a flavor base for your soup.
- Measure spices: Have your dried basil, oregano, salt, and pepper ready to go. This will streamline the cooking process.
- Open canned goods: Open both the crushed and diced tomatoes, and have your broth ready for pouring.
Preparation should take around 15 minutes, especially if you use pre-chopped vegetables or canned tomatoes. This time-efficient approach allows you to focus on what matters most—enjoying the process of cooking!
Cooking Instructions
Now that you’re prepped and ready, let’s dive into the cooking process. Follow these simple steps:
- Prepare the soup base: In your slow cooker, add the crushed tomatoes, diced tomatoes, broth, onion, garlic, basil, oregano, salt, and pepper. Stir well to combine, ensuring that the flavors meld together.
- Cook in the slow cooker: Cover and cook on low for 6-7 hours or on high for 3-4 hours. The slow cooking method allows the flavors to deepen and develop.
- Blend for creaminess: After cooking, if you prefer a smoother texture, use an immersion blender to purée the soup to your desired consistency. If you like it chunkier, feel free to skip this step!
- Add tortellini and cream: Stir in the frozen cheese tortellini and heavy cream. Cook on high for an additional 20-30 minutes, or until the tortellini are tender. This is where the soup transforms into a creamy, cheesy delight.
As the soup cooks, your kitchen will fill with an irresistible aroma, making it hard to resist sneaking a taste! Don’t forget to adjust the seasoning based on your personal taste preferences.
Cheddar Toast Bites
No soup is complete without a crunchy, cheesy side, and that’s where the Cheddar Toast Bites come in. Here’s how to whip them up:
- Preheat your oven: Set your oven’s broiler to high.
- Prepare the bread: Spread butter on one side of each slice of bread and place them on a baking sheet, buttered side up. This will give your toast a beautiful golden color.
- Add the cheese: Sprinkle shredded cheddar cheese evenly over the bread slices. Feel free to add herbs for extra flavor!
- Broil: Place the baking sheet in the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to avoid burning.
- Serve: Remove from the oven and cut into bite-sized squares.
The contrast of the crispy, cheesy bites with the creamy soup is pure bliss. Enjoy the delightful experience of dipping these bites into the soup, enhancing every spoonful!
Variations
This recipe is wonderfully versatile, allowing you to customize it with seasonal vegetables and ingredients. Here are some suggestions:
- Add leafy greens: Incorporate fresh spinach or kale for added nutrition and color.
- Include other vegetables: Diced zucchini or bell peppers can enhance the flavor and texture of the soup.
- Protein options: For a heartier meal, consider adding cooked sausage, shredded chicken, or even beans for a vegetarian option.
If you’re seeking a different flavor profile, try adding a pinch of red pepper flakes for some heat or experiment with different herbs. The possibilities are endless! For a delicious twist on this comforting dish, check out our Tortellini Soup With Italian Sausage.
Meal Prep Tips
For busy weeknights, meal prepping this soup can save you valuable time. Here are some practical strategies:
- Batch cooking: Make a large batch of the soup and store it in portions. This way, you can enjoy it throughout the week.
- Freezing: Allow the soup to cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months. Just thaw and reheat when you’re ready to enjoy!
- Reheating: To reheat, warm gently on the stove or in the microwave until heated through.
Meal prepping not only saves time but also ensures you have quick meals ready to go, perfect for families on the run. If you enjoy slow cooking, you might also love making Slow Cooker Apple Butter for a sweet treat that’s perfect for meal prepping.
Serving Suggestions
Serving your Slow Cooker Tomato Tortellini Soup can be as delightful as making it. Here are some presentation ideas:
- Garnish: Top the soup with fresh herbs like basil or parsley, and a sprinkle of grated cheese for added flair.
- Side options: Pair the soup with a fresh salad or crusty bread for a complete meal.
- Community experience: Enjoy the soup with family or friends, sharing the warmth and comfort it brings.
For an added touch, consider enhancing your dining experience by serving the soup with Cilantro Lime Rice, adding a fresh flavor to your meal.
Frequently Asked Questions
Can I use fresh tomatoes instead of canned tomatoes in this recipe?
Yes, you can use fresh tomatoes! Just make sure to peel and chop them before adding them to the slow cooker. You’ll need about 6-8 medium fresh tomatoes to replace the canned tomatoes.
Can I make this soup vegetarian?
Absolutely! Simply use vegetable broth instead of chicken broth, and ensure that your tortellini is cheese-filled or made from plant-based ingredients.
How long can I store the leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it gently on the stove or in the microwave until heated through.
Can I freeze the soup?
Yes, this soup freezes well! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months; just thaw and reheat when you’re ready to enjoy it.
What other toppings can I add to the soup?
You can add a sprinkle of grated Parmesan cheese, fresh basil, or even a dollop of pesto for an extra burst of flavor. Croutons also make a great crunchy topping!
Conclusion
The Slow Cooker Tomato Tortellini Soup is a perfect example of comfort food that’s easy to prepare and full of flavor. The combination of creamy soup and cheesy toast bites makes for a fulfilling meal that your family will adore. I encourage you to gather your ingredients and try making it for yourself. Don’t forget to share your experiences in the comments or on social media. Embrace the warmth and joy that this recipe can bring to your dining table!
Print
Creamy Slow Cooker Tomato Tortellini Soup with Cheddar Toast Bites
- Total Time: 435 minutes
- Yield: 4-6 servings 1x
- Diet: Vegetarian
Description
This creamy and comforting tomato soup pairs perfectly with crispy, cheesy cheddar toast bites for a cozy, satisfying meal.
Ingredients
- 1 (28 oz) can crushed tomatoes 🍅
- 1 (15 oz) can diced tomatoes 🍅
- 4 cups vegetable or chicken broth 🥣
- 1 onion, diced 🧅
- 2 cloves garlic, minced 🧄
- 1 teaspoon dried basil 🌿
- 1/2 teaspoon dried oregano 🌿
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon black pepper 🌶️
- 1 cup frozen cheese tortellini 🍝
- 1 cup heavy cream 🥛
- 4 slices of bread (sourdough or your choice) 🍞
- 2 tablespoons butter, softened 🧈
- 1 cup shredded cheddar cheese 🧀
Instructions
- Add the crushed tomatoes, diced tomatoes, broth, onion, garlic, basil, oregano, salt, and pepper to your slow cooker. Stir well to combine.
- Cover and cook on low for 360 minutes or on high for 240 minutes.
- After cooking, use an immersion blender to purée the soup to your desired consistency.
- Stir in the frozen cheese tortellini and heavy cream. Cook on high for an additional 20-30 minutes, or until the tortellini are tender.
- Preheat your oven’s broiler. Spread butter on one side of each slice of bread and place on a baking sheet, buttered side up. Sprinkle shredded cheddar cheese evenly over the bread slices.
- Broil for 2-3 minutes, or until the cheese is melted and bubbly. Remove from the oven and cut into bite-sized squares.
- Ladle the soup into bowls and serve hot with a generous portion of cheddar toast bites on the side or as a dunkable treat!
Notes
- For extra flavor, add a pinch of red pepper flakes to the soup base.
- Make it heartier by adding cooked sausage or shredded chicken.
- Leftovers keep well in the refrigerator for up to 3 days; reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 6g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg
Keywords: tomato soup, tortellini, cheddar toast, comfort food, slow cooker
