Description
A flavorful and refreshing side dish, Super Creamy Coleslaw Salad is packed with fresh vegetables and a rich, tangy yogurt-based dressing for a healthier twist on traditional coleslaw.
Ingredients
Scale
- 1/2 pointed cabbage
- 1/2 tsp salt
- 1 carrot
- 6 radishes
- 150 g Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp mustard
- Juice of 1/2 lemon
- 2 cloves of garlic, minced
- 1 tbsp agave syrup
- 1/2 tsp pepper
- 1 tsp chili flakes
- 2 tbsp fresh dill, chopped
Instructions
- Thinly slice the pointed cabbage and place it in a large mixing bowl.
- Slice the radishes into thin rounds.
- Julienne the carrot into thin strips.
- Sprinkle the cabbage with 1/2 tsp salt and gently toss to soften the cabbage.
- In a small bowl, combine the Greek yogurt, mayonnaise, mustard, lemon juice, minced garlic, pepper, chili flakes, agave syrup, and fresh dill. Mix well until all ingredients are fully combined.
- Add the sliced radishes and julienned carrots to the cabbage.
- Pour the creamy dressing over the vegetables and toss everything together until evenly coated.
- Serve immediately or refrigerate for 30 minutes for the flavors to meld.
Notes
- Can be made ahead of time and refrigerated.
- Adjust seasoning according to taste.
- Prep Time: 15
- Category: Sides
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: coleslaw, salad, creamy, side dish, yogurt dressing