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Close-up of frozen candied grapes on a decorative plate, highlighting their vibrant green color and sweet coating.
Alyssa

3-Ingredient Frozen Candied Grapes

These kid-friendly candied grapes are the perfect Sour Patch swap. Enjoy healthy green grapes frozen and turned into nostalgic sour candies!
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Prep Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American
Calories: 67
Ingredients Method Notes

Ingredients
  

  • 4 cups green grapes (cleaned)
  • 1 cup Monk Fruit Sweetener (granulated)
  • 2 limes (juiced)
  • 2-3 tsp citric acid (optional)

Method
 

  1. Cover a large baking dish with parchment paper. Clean the grapes.
  2. Place the clean grapes in a large bowl along with the juice from 2 limes.
  3. Mix together using a spoon and allow to sit in the fridge for 10 minutes.
  4. Transfer the Monk Fruit sweetener and citric acid into a medium bowl.
  5. Remove the grapes from the fridge and roll each one into the monk fruit mixture making sure each grape is completely coated.
  6. Transfer the coated grapes onto the parchment paper and freeze for 2-3 hours.

Notes

These grapes are a healthy alternative to candy and are perfect for kids and adults alike.