Ingredients
Method
- In a large heavy-bottomed dutch oven or stockpot over medium heat, pour in ¼ cup of oil. Once the oil is hot and shimmering, gently swirl the pot around to evenly coat the bottom...
- In the same pot over medium heat, add the onion, bell peppers, and celery. Sauté the mixture...
- Pour in the remaining 1 cup of oil over medium-high heat. Once the oil is nice and hot...
- Once the roux is nice and chocolatey-brown, add the browned chicken/sausage...
- Now add the crab meat into the pot, stirring well to make sure that the crab and other ingredients are combined...
- Ladle cajun gumbo into individual serving bowls. Carefully add a little helping of cooked rice right on top...
Notes
This gumbo brings the flavors of Louisiana to your kitchen; perfect for any gathering or a cozy night in.
