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Delicious baked chicken parmesan garnished with basil, served on a wooden table.
Alyssa

Baked Chicken Parmesan

A lighter version of the classic Chicken Parmesan, baked to perfection with breaded chicken, marinara, and melted mozzarella.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 people
Course: Dinner
Cuisine: Italian
Calories: 248
Ingredients Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts, sliced in half (8 oz each)
  • 3/4 cup seasoned breadcrumbs (GF crumbs optional)
  • 1/4 cup grated Parmesan cheese (or Romano cheese)
  • 2 tbsp butter (melted, or olive oil)
  • 3/4 cup part-skim mozzarella cheese (shredded)
  • 1 cup marinara sauce
  • cooking spray
  • basil or parsley (optional for garnish)

Method
 

  1. Preheat oven to 450°F. Spray a large baking sheet lightly with cooking spray.
  2. Combine breadcrumbs and Parmesan cheese in a bowl.
  3. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
  4. Lightly spray a little more oil on top and bake in the oven for 25 minutes.
  5. Remove from oven, spoon 1 tablespoon marinara sauce over each piece of chicken, and top each with 1 1/2 tbsp of shredded mozzarella cheese.
  6. Bake for 5 more minutes or until cheese is melted.

Notes

Enjoy this healthier twist on a classic favorite, perfect for a comforting dinner.