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Baked garlic parmesan chicken and potatoes on a plate garnished with parsley.
Alyssa

Baked Garlic Parmesan Chicken and Potatoes

A flavorful baked garlic parmesan chicken recipe with potatoes, all made on one sheet pan for a perfect dinner idea.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Dish
Cuisine: American
Calories: 272
Ingredients Method Notes

Ingredients
  

  • 2 teaspoons paprika
  • 2 teaspoons dried parsley
  • 1.5 teaspoons garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon ground pepper
  • 1.5 lbs boneless skinless chicken breasts (cut into 1" pieces)
  • 24 oz red potatoes (cut into 1" cubes)
  • 4 Tablespoons grated parmesan cheese (divided)
  • 2 Tablespoons minced garlic (divided)
  • 2 Tablespoons olive oil (divided)

Method
 

  1. Preheat the oven to 400 degrees. Lightly spray a large sheet pan with non-stick cooking spray. Set aside.
  2. In a small bowl, mix together paprika, garlic salt, onion powder, parsley, and ground pepper. Divide into two portions.
  3. In a mixing bowl, combine potatoes, 2 tablespoons parmesan cheese, 1 tablespoon olive oil, 1 tablespoon minced garlic, and 1 tablespoon of the spice mixture. Mix to coat evenly.
  4. Pour the potato mixture onto one side of the prepared sheet pan. Roast for 15 minutes.
  5. Meanwhile, combine chicken with remaining olive oil, 2 tablespoons parmesan cheese, 1 tablespoon minced garlic, and the remaining spice mixture. Mix to coat evenly.
  6. After 15 minutes, add the seasoned chicken to the other side of the pan. Return to the oven and cook for an additional 20 minutes.
  7. Remove from oven and let cool for 5-10 minutes before serving.

Notes

This dish is perfect for a quick weeknight dinner.