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Crispy seasoned baked potato wedges on a wooden platter with garlic aioli dipping sauce.
Alyssa

Baked Garlic Parmesan Potato Wedges: The Ultimate Easy Side Dish

Deliciously crispy Baked Garlic Parmesan Potato Wedges, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 4 Russet potatoes sliced into wedges
  • 1 ½ teaspoons Italian seasoning
  • Salt and pepper to taste
  • 4 tablespoons Olive oil
  • 2 teaspoons Garlic powder
  • ½ cup Parmesan cheese shredded
  • Ranch dressing or ketchup optional for serving
  • Parsley optional for garnish

Method
 

  1. Preheat the oven to 375°F (190°C) and grease a large baking sheet or pan.
  2. In a mixing bowl, combine the potato wedges with olive oil, garlic powder, salt, pepper, Italian seasoning, and Parmesan cheese. Toss well to coat each wedge evenly.
  3. Place the seasoned potato wedges in a single layer on the baking sheet.
  4. Bake for 25–35 minutes or until golden and tender, checking doneness with a fork.
  5. Transfer the baked wedges to a serving dish and garnish with parsley if desired.
  6. Serve with ranch dressing, ketchup, or your favorite dipping sauce.

Notes

  • For best results, ensure potato wedges are of uniform shape for even cooking.
  • Adjust seasonings to taste.