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Close-up of crispy baked sweet potato fries with dipping sauce
Alyssa

Baked Sweet Potato Fries

These baked sweet potato fries are crispy, salty-sweet and coated in savory spices! Easy to make in the oven, they are full of flavor and a favorite healthy snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Sides
Cuisine: American
Calories: 258
Ingredients Method Notes

Ingredients
  

  • 4 medium sweet potatoes, peeled and cut into thin sticks (about 1/4" x 3")
  • 0.5 teaspoon Kosher salt
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon paprika or chili powder (optional)
  • 2 Tablespoons oil (canola or olive oil)

Method
 

  1. Preheat the oven to 415°F. Line a baking sheet with parchment paper. If using foil, lightly spray with nonstick cooking spray. (If making extra-crispy fries, follow instructions in notes before moving on.)
  2. In a small bowl, mix together salt, pepper, garlic powder, and paprika, if using.
  3. Place sweet potatoes in a single layer on the baking sheet. Toss with oil and sprinkle salt mixture evenly over the top. Bake 15 minutes. Flip and bake an additional 10 to 15 minutes, or until crisp.
  4. Serve fries while hot! These are best served right away. Enjoy with your favorite dipping sauce.

Notes

These baked sweet potato fries are best served hot and fresh!