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Delicious balsamic glazed one pan chicken garnished with fresh basil and mozzarella, ready to be served.
Alyssa

Balsamic Glazed One Pan Chicken

One-pan balsamic chicken is such a flavorful weeknight dinner. Made with simple ingredients and easy steps!
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1/3 cup balsamic vinegar
  • 2 Tbsp. honey
  • 2 Tbsp. oil (such as avocado or olive)
  • 2 cloves garlic, minced
  • 1 tsp. Italian seasoning
  • 1 Tbsp. Dijon mustard
  • 8 oz. grape tomatoes, halved
  • 8 oz. fresh mozzarella balls (ciliegine or pearls)
  • 2 Tbsp. fresh basil, finely chopped
  • 2 lb. boneless, skinless chicken breasts, pounded
  • 2 Tbsp. avocado oil or other high-heat oil
  • Kosher salt and fresh black pepper, to taste

Equipment

  • 1 Large oven-safe skillet (for cooking and baking)

Method
 

  1. In a bowl, whisk together the sauce ingredients. Season with salt and pepper, to taste. Set aside.
  2. In a separate bowl, toss together the tomatoes, mozzarella, and basil. Season with salt and pepper, to taste. Set aside.
  3. Preheat oven to 400 degrees F. Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken all over with salt and pepper. When pan is hot, add chicken to skillet in a single layer. Cook for 1-2 minutes on each side or until lightly golden brown. Add the balsamic sauce mixture and let it simmer.
  4. Immediately remove the pan from the heat and add the tomato mozzarella mixture over the chicken. Bake uncovered for 18-23 minutes or until chicken is fully cooked through.
  5. Remove from the oven and rest for 5 minutes before serving.

Notes

This recipe emphasizes simple ingredients and can be prepared quickly for a weeknight dinner.