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Berry spinach salad with strawberries, raspberries, blueberries, goat cheese, and pecans in a wooden bowl.
Alyssa

Berry Spinach Salad

Berry spinach salad is the perfect spring and summer salad recipe—and it only takes 5 minutes to make! Fresh strawberries, raspberries, and blueberries are tossed with baby spinach, goat cheese, red onions, and pecans.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Sides
Cuisine: American
Calories: 138
Ingredients Method Notes

Ingredients
  

  • 6 cups baby spinach
  • 1 cup strawberries (halved)
  • ½ cup raspberries
  • ½ cup blueberries
  • ⅓ cup goat cheese (crumbled)
  • ⅓ cup red onion (thinly sliced)
  • ¼ cup pecans (roughly chopped)
  • ½ recipe Raspberry Vinaigrette

Method
 

  1. Add the spinach, strawberries, raspberries, blueberries, red onion, goat cheese, and pecans to a large mixing bowl and toss together.
  2. Drizzle the raspberry vinaigrette over the salad, toss together, and serve.

Notes

This salad is great for warm weather and pairs well with grilled proteins.