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Freshly made guacamole in a bowl with tortilla chips on the side, highlighting its creamy texture and colorful ingredients.
Alyssa

Best Ever Guacamole

A tried and true guacamole recipe that's easy to make, uses fresh ingredients and is loaded with flavor. It's the best guacamole dip hands down.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Appetizers
Cuisine: Mexican
Calories: 184.8
Ingredients Method Notes

Ingredients
  

  • 3 units ripe avocados
  • 0.5 small yellow onion, finely diced
  • 2 units Roma tomatoes, diced
  • 3 tablespoons fresh cilantro, finely chopped
  • 1 unit jalapeno pepper, seeds removed and finely diced
  • 2 cloves garlic, minced
  • 1 unit lime, juiced
  • 0.5 teaspoon sea salt

Method
 

  1. Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
  2. Mash the avocado with a fork and make it as chunky or smooth as you'd like.
  3. Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
  4. Serve the guacamole with tortilla chips.

Notes

Adjust salt and lime juice to taste.