Ingredients
Method
- Drizzle caramel on the inside of a tall glass. Fill with ice. Combine salted caramel syrup with espresso or coffee, stirring. Pour the mixture into the glass.2 oz espresso or strong brewed coffee, 1 oz salted caramel syrup
- Froth the milk if desired, then pour it into the glass. Top with whipped cream and a drizzle of salted caramel.
- Serve with your favorite baked good.
