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Close-up of a fresh blueberry pistachio spring salad with colorful greens, blueberries, and candied pistachios in a bowl.
Alyssa

Blueberry Pistachio Spring Salad

This Blueberry and Pistachio Spring Salad is a fun and fresh salad loaded with toppings like blueberries, candied pistachios and crumbled feta cheese drizzled with a homemade creamy pomegranate salad dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dinner, Lunch, Sides
Cuisine: American
Calories: 174
Ingredients Method Notes

Ingredients
  

  • 5 ounces spring mix salad greens
  • 6 ounces chopped butter lettuce
  • candied pistachios
  • 1/2 medium red onion (sliced thin)
  • 1 watermelon radish (thinly sliced)
  • 1 to 2 small avocados (sliced)
  • 1 cup blueberries
  • 1/3 cup pomegranate arils
  • 2 ounces crumbled feta cheese
  • creamy pomegranate dressing

Method
 

  1. Toss the salad greens together and arrange on a platter or divide among bowls. Top with candied pistachios, red onion, radish, avocado, blueberries, pomegranate arils and feta.
  2. Drizzle with desired amount of pomegranate dressing right before serving. Optional: Top with freshly ground black pepper.

Notes

Yields 4 entree salads or about 6 to 8 side salads.