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Slice of brown sugar glazed meatloaf with rosemary garnish on a white plate
Alyssa

Brown Sugar Glazed Meatloaf

This Brown Sugar Glazed Meatloaf Recipe is moist, flavorful and incredibly easy with a delicious ketchup glaze.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 people
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • ½ cup dark brown sugar loosely packed
  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 ½ pounds ground sirloin (3-10% fat)
  • ½ cup milk
  • 2 large eggs
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon ground pepper rounded generously
  • 1 small onion chopped fine
  • ¼ teaspoon ground ginger rounded generously
  • ¾ cups finely crushed saltine crackers (~12 crackers)
  • chopped fresh rosemary for serving

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Mix the brown sugar, ketchup, and Worcestershire sauce in a bowl.
  3. In a large bowl, mix ground beef, milk, eggs, salt, pepper, onion, ground ginger, and crushed crackers until combined.
  4. Shape meat mixture into a 9x4 inch loaf.
  5. Spread the ketchup mixture on top.
  6. Bake for approximately 60 minutes until the internal temperature reaches 160°F.
  7. Serve with extra sauce and fresh rosemary.

Notes

This meatloaf is best served with extra ketchup glaze.