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Close-up of brown sugar overnight oats with bananas and cinnamon in a rustic bowl.
Alyssa

Brown Sugar Overnight Oats

This brown sugar overnight oats recipe combines mashed bananas and hints of cinnamon for a delicious, easy breakfast.
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Prep Time 10 minutes
Resting Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 372
Ingredients Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 4 tablespoons chia seeds
  • 3-4 tablespoons brown sugar
  • 1 cup mashed banana (approximately 2 ripe bananas)
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • ΒΌ teaspoon cinnamon
  • 2 cups milk

Method
 

  1. Add the rolled oats, chia seeds, brown sugar, mashed bananas, cinnamon, salt, vanilla extract, and milk to a large bowl. Stir until well combined.
  2. Cover with a lid or plastic and refrigerate for at least 4 hours or overnight.
  3. When ready to enjoy, top with your toppings of choice.

Notes

Feel free to customize the toppings to your taste!