Start with a large board, preferably using one with edges. Place empty bowls on the board and fill bowls with fruit, jam, and syrup.

Add the most oversized items first, such as your waffles or pancakes.

Then, add the medium items, such as mini baked goods and deviled eggs.

Add another section of medium items, such as breakfast meat.

Add larger fruit and fill holes with the smallest things, such as condiments and garnishes.