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Buffalo chicken dip in a crock pot with celery sticks and tortilla chips on a table.
Alyssa

Buffalo Chicken Dip in a Crock Pot

A creamy and spicy Buffalo Chicken Dip made in a Crock Pot, perfect for appetizers at any gathering.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 16 people
Course: Appetizer
Cuisine: American
Calories: 221
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cooked chicken breast, shredded
  • 8 ounces cream cheese
  • 3/4 cup buffalo sauce
  • 1 cup ranch dressing
  • 1 1/2 cups cheddar cheese, shredded
  • to taste Green onions, thinly sliced, for garnish
  • to serve Carrot sticks
  • to serve Celery sticks
  • to serve Tortilla chips

Equipment

  • 1 Crock Pot

Method
 

  1. Mix the cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir well.
  2. Cover and set to LOW heat for 120 minutes, stirring every 30 minutes.
  3. The dip is done when the cheese is completely melted and there are no visible chunks of cream cheese.
  4. Add the remaining shredded cheddar cheese on top, cover again, and let it cook until the cheese melts.
  5. Serve with chips, crackers, or vegetables.

Notes

Perfect for game day or parties!