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Delicious buffalo chicken salad in a bowl topped with green onions and blue cheese, surrounded by fresh ingredients.
Alyssa

Buffalo Chicken Salad

This buffalo chicken salad is packed with flavor, great for meal prep and super easy to make! Serve it for lunch with crackers, in a lettuce wrap or as a sandwich.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Appetizers, Lunch
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded chicken (I used rotisserie chicken)
  • ¼ cup buffalo sauce
  • ¼ cup red onion (diced)
  • 2 stalks celery (diced)
  • 2 Tablespoons full fat greek yogurt
  • 2 Tablespoons avocado oil mayo
  • Salt and pepper (to taste)
  • Green onions (for garnish, optional)
  • Blue cheese crumbles (for garnish, optional)

Method
 

  1. Add chicken, buffalo sauce, red onion, celery, greek yogurt, mayo, salt and pepper into a large bowl. Toss to combine. Taste and add more yogurt/mayo, salt and pepper, if needed.
  2. Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.

Notes

This salad is great for meal prep.