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Roasted cabbage steak served with lemon wedges, showcasing its golden-brown color and healthy appeal.
Alyssa

Cabbage Steaks

These roasted cabbage steaks are easy and delicious! Enjoy them as a healthy side dish, or make them a vegetarian main.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Dish, Sides
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 1 medium green cabbage
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon sea salt
  • Freshly ground black pepper
  • Lemon wedges (for squeezing)

Method
 

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Slice the cabbage vertically into 1-inch-thick steaks and arrange in a single layer on the prepared baking sheet.
  3. In a small bowl, stir together the olive oil, garlic powder, and salt. Brush half onto the cabbage steaks, flip, and brush with remaining oil.
  4. Roast for 30-40 minutes until well browned and tender, seasoning with salt and pepper to taste.
  5. Serve as a side dish with lemon wedges or as a vegetarian main.

Notes

These roasted cabbage steaks are perfect for a healthy meal.