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Plated Caprese salad with cherry tomatoes, mozzarella, basil, and balsamic glaze on a wooden table.
Alyssa

Caprese Salad

This easy Caprese salad is filled with ripe tomatoes, mozzarella balls, fresh basil and then topped with a homemade balsamic glaze for the most delicious combination. Serve this crowd pleasing summertime salad as a side, appetizer or a light meal with crusty bread!
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Appetizers, Sides
Cuisine: Italian
Calories: 102
Ingredients Method Notes

Ingredients
  

  • 1 pint cherry tomatoes sliced in half
  • 2 Tablespoons olive oil
  • 2 Tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano or thyme
  • 1/4 cup chopped basil
  • 1 cup mozzarella balls

Method
 

  1. Place the tomatoes, mozzarella balls and freshly chopped basil in a large bowl.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper and dried oregano.
  3. Pour the dressing over the tomato mixture and toss to combine. Refrigerate until ready to serve.
  4. Add more basil or salt and pepper to taste. Drizzle with balsamic glaze if desired.

Notes

This salad is best enjoyed fresh but can be refrigerated for a few hours before serving.