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Cheesy Rotel sausage balls served on a wooden platter with fresh parsley and dipping sauces, perfect for parties.
Alyssa

Cheesy Rotel Sausage Balls

Savory sausage balls loaded with cream cheese, Rotel tomatoes, and cheddar, baked until golden brown. Perfect party food!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 pound ground sausage
  • 8 ounces cream cheese, softened
  • 1 can Rotel (10 ounces) Rotel diced tomatoes and green chilies, drained
  • 2 cups shredded cheddar cheese
  • 2 cups biscuit baking mix (like Bisquick)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • to taste Chopped fresh parsley or green onions (optional)

Method
 

  1. Get your oven heated to 375°F and line a baking sheet with parchment paper or give it a good greasing.
  2. Throw everything into a large bowl - sausage, cream cheese, drained Rotel, cheddar, biscuit mix, and all your seasonings. Mix it up until everything's well combined.
  3. Roll the mixture into 1-inch balls and place them on your prepared baking sheet.
  4. Pop them in the oven for 20-25 minutes until they're golden brown and cooked through.
  5. Sprinkle with some fresh parsley or green onions if you like, and serve them while they're hot!

Notes

These are perfect for parties and gatherings!