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Close-up of a chipotle chicken avocado melt sandwich with avocado slices and peppadew peppers on a wooden background.
Alyssa

Chipotle Chicken Avocado Melt

A delicious and filling sandwich featuring zesty chipotle mayo, creamy avocado, smoked chicken, and vibrant peppadew peppers on toasted sourdough bread.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Lunch, Sandwich
Cuisine: American
Calories: 730
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 2 slices sourdough bread
  • 2 ounces smoked chicken breast (sliced)
  • 1 tablespoon fresh chopped cilantro
  • 1 slice Chao creamy original
  • 1 - 2 tablespoons chipotle sauce
  • 1 tablespoon chipotle adobo sauce
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1/4 teaspoon coarse salt

Method
 

  1. In a small bowl, stir the chipotle sauce ingredients together until smooth. If needed, adjust seasoning to taste. Set aside.
  2. Heat a large skillet to medium-high. Brush oil onto the outer side of each bread slice. Add to skillet and layer remaining ingredients starting with the cheese. Before adding the second piece of bread, spread chipotle sauce on the inside.
  3. When the bottom is golden brown and cheese has melted, turn the sandwich and continue to cook until toasted.
  4. Remove from skillet and slice sandwich in half before serving.

Notes

Use fresh ingredients for the best flavor.