Start by unrolling the cinnamon roll dough and placing it on a lightly floured surface. Use a knife or a pizza cutter to cut the dough into small bite-sized pieces. If you have a cookie cutter, you can use it to create fun shapes.

In a mixing bowl, combine the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg. Mix the mixture until it's smooth and well blended.

Dip each piece of cinnamon roll dough into the French toast mixture, ensuring it’s completely coated. Allow any excess mixture to drip off before proceeding to the next step.

Heat a frying pan or griddle over medium heat and add a small amount of butter or oil. Once hot, place the coated dough pieces onto the pan. Cook them for 2-3 minutes on each side until they become golden brown and crispy. Be careful not to overcrowd the pan.

Preheat your oven to 375°F (190°C). Place the coated dough pieces on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping halfway through, until they are golden and crispy.