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Classic Memphis-style coleslaw in a bowl with creamy dressing and colorful cabbage
Alyssa

Classic Memphis-Style Coleslaw

Sweet and Tangy Southern Style Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar.
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Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 people
Course: Sides
Cuisine: American
Calories: 228
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons sugar
  • 3/4 teaspoon kosher salt
  • 1 teaspoon onion powder or 1 tablespoon finely grated onion
  • 2 teaspoons celery seeds
  • 1 16 ounce bag coleslaw mix (plain cabbage or tri-color deli style)

Method
 

  1. In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss until well coated. Refrigerate for an hour before serving and up to 2 days. Toss again right before serving. Enjoy!

Notes

Chill for at least an hour for best flavor.