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Coconut Matcha Cloud drink with layers of green matcha and coconut water, garnished with fresh mint on a wooden table.
Alyssa

Coconut Matcha Cloud

A refreshing and delicious Coconut Matcha Cloud drink made with coconut water and matcha cold foam.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Desserts, Drinks
Cuisine: Asian, Fusion
Calories: 293
Ingredients Method Notes

Ingredients
  

  • 4 tbsp Heavy Cream or cream of your choice
  • 3 tbsp Milk or milk of your choice
  • 1 tsp Sugar
  • 2 tsp Matcha Powder sifted
  • 1/2 cup Coconut Water

Method
 

  1. In a cup, combine milk, cream, and sugar. Sift in the matcha powder.
  2. Whisk with an electric whisk until smooth and frothy.
  3. Fill a glass with ice and pour in the coconut water.
  4. Gently pour the matcha mixture over the coconut water to create layers.

Notes

This drink is not only beautiful but also gut-friendly.