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Fresh creamy cucumber salad in a bowl with red onion and herbs.
Alyssa

Creamy Cucumber Salad

Cool off with this Creamy Cucumber Salad, featuring crisp cucumbers, red onions, and a tangy creamy dressing—a perfect side for any occasion.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Sides
Cuisine: American
Calories: 120
Ingredients Method

Ingredients
  

  • 3/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1 tablespoon White Vinegar
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Olive Oil
  • 2 cloves Garlic, Minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 pinch Granulated Sugar (About 1/8 teaspoon)
  • 3 large Cucumbers
  • 1 medium Red Onion

Method
 

  1. In a medium-sized bowl, whisk together mayonnaise, sour cream, white vinegar, Italian seasoning, olive oil, minced garlic, salt, pepper, and a pinch of granulated sugar to create the dressing.
  2. Refrigerate the dressing for at least an hour to allow flavors to meld.
  3. Thinly slice the cucumbers and red onion into 1/8-1/4 inch thick pieces.
  4. In a large bowl, combine the chilled dressing with the sliced cucumbers and red onion. Toss until well coated. Serve immediately or chill longer for a refreshing experience.