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Creamy dill potato salad in a bowl with fresh dill and potatoes on a rustic wooden table
Alyssa

Creamy Dill Potato Salad

This potato salad with the fresh summery flavor of dill is the perfect side for any gathering!
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 35 minutes
Servings: 10 people
Course: Sides
Cuisine: American
Calories: 162
Ingredients Method Notes

Ingredients
  

  • 3 pounds red potatoes (or yellow potatoes)
  • 1.5 cups diced celery
  • 2 green onions (thinly sliced)
  • 0.75 cup mayonnaise
  • 0.5 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons chopped fresh dill
  • 1 tablespoon Dijon mustard

Method
 

  1. Boil the potatoes until tender (approx. 15-20 minutes). Cool and cut into bite sized pieces.
  2. In a large bowl, mix all ingredients except the potatoes.
  3. Combine cooled potatoes with dill mixture and refrigerate at least one hour.

Notes

It's best to let the salad chill for at least an hour to allow the flavors to meld.