Go Back
Creamy smoked sausage pasta in a bowl topped with parsley and Parmesan cheese
Alyssa

Creamy Smoked Sausage Pasta

This is an easy weeknight dinner recipe that comes together pretty quickly made with ingredients your probably already have stocked in your kitchen!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 12 oz Kielbasa
  • 16 oz pasta
  • 2 tbsp butter
  • 2 tbsp minced garlic
  • 1 cup heavy whipping cream
  • 2 8 oz cans tomato sauce
  • 3 tbsp tomato paste
  • 1/2 cup shredded Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Dried parsley

Method
 

  1. Cook the pasta following the package instructions.
  2. In a pan, brown the kielbasa and then remove it. Over medium heat, add the butter, minced garlic, heavy cream, tomato sauce, tomato paste, Parmesan cheese, Italian seasoning, and season with salt, pepper, and garlic powder.
  3. Thoroughly mix everything and let it simmer for several minutes or until the sauce thickens slightly. Drain the pasta and mix it with the sauce. Add the kielbasa to the pasta and serve.
  4. I enjoy topping it with additional Parmesan cheese and some dried parsley!

Notes

Feel free to adjust seasoning to your preference!