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Bowl of crispy roasted chickpeas seasoned with spices, perfect as a healthy snack.
Alyssa

Crispy Roasted Chickpeas Recipe

This is the absolute best roasted chickpeas recipe. The foolproof method results in flavorful, crispy chickpeas that turn out perfectly every time! Delicious on top of Greek Salad!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 people
Course: Snack
Cuisine: Mediterranean
Calories: 53
Ingredients Method Notes

Ingredients
  

  • 15 oz chickpeas (drained and rinsed)
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground coriander
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ½ to 1 Tablespoon olive oil

Method
 

  1. Preheat oven to 400 degrees F.
  2. Lightly spray a baking sheet with cooking oil (olive oil or avocado oil) or cooking spray. Set aside.
  3. Drain and rinse the chickpeas.
  4. Pat dry the chickpeas on a paper-towel lined plate.
  5. In a small bowl, mix together cumin, paprika, garlic powder, sea salt, onion powder, and pepper.
  6. Transfer the rinsed and dried chickpeas to the prepared baking sheet.
  7. Bake in the preheated oven for 15 minutes without oil or spices.
  8. Drizzle olive oil over the chickpeas and stir until evenly coated. Add more oil as necessary.
  9. Add the spice mixture and stir until evenly distributed.
  10. Bake for an additional 10 minutes, stir, and then bake for another 5-10 minutes until desired crispiness.
  11. Turn off the oven, crack the door, and let the chickpeas cool for maximum crispiness.
  12. Serve with your favorite recipes like Greek Salad.

Notes

These are the crispy roasted chickpeas that are perfect as a snack or salad topping.