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Bowl of creamy crock pot crack potato soup with green onions and bacon on top, served with ingredients like potatoes and ranch dressing on the side.
Alyssa

Crock Pot Crack Potato Soup

This crock pot crack potato soup is the best and easiest soup you will ever make! It's loaded with creamy cheese, potatoes, and savory bacon, all seasoned to perfection! Your family will love how it tastes!
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 1¼ cups cooked bacon, chopped and divided
  • 1 32-ounce bag frozen diced potatoes
  • 4 cups chicken broth
  • 1 10.5-ounce can cream of chicken soup
  • 8 ounces cream cheese, softened and cubed
  • 1 1-ounce package dry ranch dressing mix
  • ½ teaspoon pepper
  • ½ teaspoon onion powder
  • 2 cups shredded sharp cheddar cheese, extra for serving
  • 1 cup half and half
  • to taste green onion, chopped for garnish

Method
 

  1. Combine frozen diced potatoes, chicken broth, cream of chicken soup, cream cheese, dry ranch dressing mix, pepper, onion powder, and 1 cup of the cooked bacon in a slow cooker.
  2. Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
  3. 15 minutes before serving, stir the soup to incorporate the cream cheese. Pour in half and half and shredded cheddar cheese. Cover and warm until melted.
  4. Garnish with chopped green onion, shredded cheddar cheese, and additional bacon pieces, if desired.

Notes

Adjust seasoning and toppings to your personal preference.