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Sliced corned beef served with cabbage, carrots, and red potatoes on a plate for St. Patrick's Day.
Alyssa

Crockpot Corned Beef and Cabbage

This Crockpot Corned Beef and Cabbage Recipe is great because it is easy and low effort. Just toss the ingredients in your slow cooker, set it and forget it.
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Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings: 6 people
Course: Main Dish
Cuisine: American
Calories: 874
Ingredients Method Notes

Ingredients
  

  • 3.5 Lb Corned Beef + Spice Packet
  • 1 whole Sweet Onion (quartered)
  • 1 Lb Carrots (cut in half)
  • 2 Lbs Small Red Potatoes (whole)
  • 1 12oz Beer
  • 2-3 Cups Water
  • 1 whole Green Cabbage (quartered)

Method
 

  1. Place onions, corned beef, season packet ingredients, carrots, potatoes, and beer in a large slow cooker. Add enough water to just cover corned beef.
  2. Cook on low for 600 minutes.
  3. Add the cabbage and cook on high for 60 to 90 minutes.

Notes

This dish is perfect for Saint Patrick’s Day dinner.