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Deviled egg macaroni salad served in a colorful bowl on a picnic table, garnished with fresh herbs.
Alyssa

Deviled Egg Macaroni Salad

This Deviled Egg Macaroni Salad is one your family will love. So easy to make and has a wonderful flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Sides
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 3 cups elbow macaroni (uncooked)
  • 10 eggs (boiled and peeled)
  • 1 small onion (chopped)
  • 1 cup celery (diced)
  • 1 cup mayonnaise (I use Dukes)
  • 1/3 cup sweet pickle relish (could use chopped sweet or dill pickles)
  • 1/3 cup yellow mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Cook macaroni according to package directions and drain.
  2. In a large bowl combine cooked macaroni along with chopped egg, chopped onion, diced celery, mayonnaise, sweet pickle relish, mustard, smoked paprika, salt and pepper.
  3. Mix well with a spoon.
  4. Refrigerate for several hours before serving.

Notes

If you love deviled eggs, save this one! It's perfect for any holiday.