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Close-up of a dill pickle margarita cocktail garnished with Tajín and a pickle spear on a wooden table.
Alyssa

Dill Pickle Margarita

This dill pickle margarita is bold, briny, and just the right kind of savory, perfect next to a grilled burger.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 183
Ingredients Method Notes

Ingredients
  

  • 1 piece pickle spear
  • 2 tsps Tajin seasoning
  • 1½ cups ice (for the shaker and glass)
  • 2 oz silver tequila
  • 1 oz dill pickle juice/brine
  • 1 oz triple sec
  • 1 oz fresh lime juice
  • ½ oz simple syrup

Method
 

  1. Rub the pickle spear along half of the rim of your glass.
  2. Add the Tajín to a small plate and dip the moistened edge of the glass into the Tajín to coat.
  3. Fill the glass with ice and place the pickle spear inside.
  4. Fill a cocktail shaker with ice, then add the tequila, pickle juice, triple sec, lime juice, and simple syrup.
  5. Cover and shake until the drink is well chilled.
  6. Strain the margarita into your prepared glass.

Notes

This cocktail pairs excellently with grilled burgers.