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Layered strawberry matcha latte in clear glass with strawberries on top, perfect for summer refreshment.
Alyssa

Easy 5-min. Strawberry Matcha Latte

Sweet puréed strawberries layered with milk and earthy whisked matcha. This delicious and easy recipe uses 6 simple ingredients!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Beverage
Cuisine: Asian
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 3/4 cup oat milk (or almond milk / very cold dairy milk)
  • 4 medium strawberries (with stems removed)
  • 2.5 tbsp white granulated sugar (or granulated cane sugar)
  • 1.5 tsp matcha (ceremonial or everyday grade recommended)
  • 4 tbsp water (hot (not boiling))
  • 4-6 ice cubes ice cubes

Method
 

  1. Add the strawberries and sugar to a tall 16-oz drinking glass. Using a muddler, crush the strawberries until they release their juices and form a purée.
    4 medium strawberries (with stems removed), 2.5 tbsp white granulated sugar (or granulated cane sugar), 1.5 tsp matcha (ceremonial or everyday grade recommended)
  2. Add ice cubes over the puréed strawberries, then pour in the milk. Set aside.
    4 medium strawberries (with stems removed), 2.5 tbsp white granulated sugar (or granulated cane sugar)
  3. Sift the matcha powder into a small bowl. Add hot water, then whisk in a zigzag motion until frothy, about 30 seconds.
    4 tbsp water (hot (not boiling)), 4-6 ice cubes ice cubes
  4. Pour the matcha liquid over the milk. Stir and enjoy!

Notes

Perfect for hot summer days when you're craving something refreshing.