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A vibrant falafel salad bowl with mixed greens, cherry tomatoes, falafels, feta cheese, and mustard hummus.
Alyssa

Easy Falafel Salad Bowls

This Falafel Salad Bowls is a burst of Mediterranean flavors in every bite! It’s not only easy to make, but delicious and satisfying too. A perfect meatless meal to share with family and friends.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mediterranean
Calories: 423
Ingredients Method Notes

Ingredients
  

  • 6 cups fresh mixed greens
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup red onions (sliced)
  • 8 - 12 falafels (cooked)
  • 1 cup feta cheese (cubed)
  • 1/2 cup black olives
  • 1 cup hummus
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • Kosher salt and black pepper to taste
  • pinch crushed red pepper flakes

Method
 

  1. Whisk together all the lemon vinaigrette ingredients in a small mixing bowl. Season with salt, pepper, and crushed red pepper flakes to taste. Reserve.
  2. In a large salad bowl, combine the greens, tomatoes, red onions. Pour the vinaigrette over the salad, tossing to combine. Divide the greens into the base of four bowls.
    1 cup cherry tomatoes (halved), 1/2 cup red onions (sliced), 8 - 12 falafels (cooked)
  3. Top each bowl with 2-3 cooked falafels, feta cheese, and olives. Add a dollop of mustard hummus to each bowl.
  4. Serve immediately with pita bread or chips, if desired.

Notes

Serve with pita bread or chips for a complete meal.